Assessor Resource
AHCPHT403A
Develop harvesting and processing specifications to produce an olive oil
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to those who develop specifications that will produce the required quantity, style and quality of oil from an olive crop and relates to the work involved with the commercial-scale growing of olives for the production of olive oil.
This unit covers developing harvesting and processing specifications to produce an olive oil and defines the standard required to: select an appropriate style of oil that can be produced from a crop and describe it using standard industry terminology; estimate and schedule fruit maturity; arrange for an appropriate method of processing to produce the desired style and quality of oil; incorporate specifications into a contract; and document the specifications and related processing requirements in a report.
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